Banana Pudding IV

Banana pudding is a sweet and creamy dessert made with layers of sliced bananas, vanilla pudding, and whipped cream. The pudding is typically made with a mixture of cream cheese, sweetened condensed milk, instant vanilla pudding mix, and cold milk, which is then folded in with a portion of whipped cream. The pudding is layered in a dish with vanilla wafers and sliced bananas, and topped with additional whipped cream. The pudding is chilled before serving, giving it a rich and creamy texture. It is a classic southern dessert that is perfect for any occasion.

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers

Directions

  • In a large bowl, beat 1 (8 ounce) package cream cheese until fluffy.
  • Beat in 1 (14 ounce) can sweetened condensed milk, 1 (5 ounce) package instant vanilla pudding mix, 3 cups cold milk and 1 teaspoon vanilla extract until smooth.
  • Fold in 1/2 of the (8 ounce) container of frozen whipped topping, thawed.
  • Line the bottom of a 9×13 inch dish with 1/2 (12 ounce) package of vanilla wafers.
  • Arrange 4 sliced bananas evenly over the wafers.
  • Spread the pudding mixture over the bananas.
  • Top with the remaining whipped topping.
  • Chill before serving.