If you’re looking for a dessert that brings together the best of chocolate, peanut butter, and butterscotch, look no further! These decadent dessert bars are a little slice of heaven, combining creamy and crunchy textures with just the right amount of sweetness. They’re the perfect treat for when you need a little pick-me-up or want to reward yourself with something truly special after a long day.
The base of these bars is made with a mix of oats, brown sugar, and a touch of peanut butter, giving them a chewy, hearty foundation that pairs beautifully with the rich topping. The topping, meanwhile, is a blend of melted chocolate chips, butterscotch, and crunchy peanut butter, creating a luscious layer that almost melts in your mouth with every bite. I love adding a sprinkle of chopped peanuts on top for an extra bit of crunch and texture—it’s truly addictive!
These bars are simple to make and don’t require any fancy ingredients, making them a fantastic option for bakers of any skill level. Just a little mixing, some time in the oven, and a quick chill in the fridge, and you have a tray of treats ready to enjoy! Plus, they’re easy to customize. Try using smooth peanut butter for a more classic texture, or add a sprinkle of sea salt on top for that sweet-salty contrast. These bars are versatile enough to adapt to any craving, and I guarantee they’ll be a hit at your next gathering or just as a cozy night-in treat.
- 2/3 cup butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2/3 cup crunchy peanut butter
- 1 cup chopped, unsalted dry-roasted peanuts
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9-inch baking pan.
- In a saucepan over medium heat, melt the butter, brown sugar, and corn syrup together.
- Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats.
- Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To make the topping: In the top half of a double boiler, melt the chocolate chips and butterscotch chips together.
- Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still-warm cooked bars.
- Sprinkle with additional chopped nuts, if desired.
- Let bars cool on a rack, then refrigerate. Cut into bars once chilled.