Best Sweet Potato Casserole

Dish Description
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Ingredients
  • Casserole:
  • 3 cups mashed cooked yams
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup flaked coconut
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour

Directions
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9×13-inch baking dish.
  • Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  • Bake in preheated oven until the topping is slightly browned, about 30 minutes.