Breakfast Grits

Dish Description
If you’ve never tried grits…you haven’t lived!
Ingredients
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup shredded sharp Cheddar cheese

Directions
  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.