Crispy Hash Browns

There’s nothing quite like the satisfying crunch of perfectly cooked hash browns fresh from the skillet.

Golden brown on the outside and tender on the inside, these classic diner-style potatoes deliver everything you love about a hearty breakfast side.

Whether served alongside eggs, bacon, or enjoyed on their own, they bring that comforting, homemade touch to your morning routine.

This simple recipe uses just a handful of pantry staples to create irresistibly crispy hash browns every time.

The secret lies in removing excess moisture from the potatoes and frying them in hot oil until beautifully crisp.

With a little patience and the right technique, you’ll get that signature crunchy texture that rivals your favorite breakfast spot.

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4

Ingredients

  • 2 medium russet potatoes, shredded
  • 1/2 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1 cup oil for frying, or as needed
  • Salt and pepper to taste

Directions

  1. Rinse the shredded potatoes under cold water until the water runs clear. Drain thoroughly, then squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
  2. Transfer the dried potato shreds to a large bowl. Add the chopped onion, flour, and egg, then mix until everything is evenly combined.
  3. Heat about 1/4 inch of oil in a large, heavy skillet over medium-high heat until shimmering.
  4. Spread the potato mixture into the skillet in a layer about 1/2 inch thick, or form smaller portions like pancakes.
  5. Cook until the bottom is deeply golden brown and crispy, about 5 minutes. Flip carefully and cook the other side until equally crisp and browned.
  6. Remove from the skillet and drain on paper towels. Season with salt and pepper while hot, then serve immediately.

Chefs Notes

  • For extra crispiness, make sure the potatoes are as dry as possible before mixing.
  • Use a cast iron skillet for the best golden crust.
  • Avoid overcrowding the pan to ensure even browning.
  • Serve with fried eggs, hot sauce, or your favorite breakfast sides for a complete meal.
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