This easy batter fruit cobbler is one of those timeless desserts that tastes like summer in every bite.
A buttery golden crust rises up around sweet, juicy fruit as it bakes, creating a soft cobbler center with crisp edges and bubbling berry goodness on top.
Whether you use peaches, strawberries, blueberries, blackberries, or a colorful mix of fresh summer fruit, this dessert always delivers cozy homemade flavor with very little effort.
The best part about this recipe is how incredibly simple it is to make. With just a handful of pantry staples and your favorite fruit, you can have a warm, comforting dessert in the oven in minutes.
It’s perfect for weeknight treats, backyard cookouts, potlucks, or anytime you need a quick dessert that tastes completely homemade. Serve it warm with whipped cream or a scoop of vanilla ice cream for the ultimate comforting finish.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 4
Ingredients
- 4 tablespoons butter
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 cups sliced fresh peaches, nectarines, blueberries, strawberries, raspberries, blackberries, or any combination
- 1 tablespoon sugar
Directions
- Preheat your oven to 350 degrees F (175 degrees C) and position the rack in the upper-middle section of the oven.
- Place the butter into an 8-inch square baking dish or a 9-inch round baking pan. Put the pan in the oven until the butter melts completely. Carefully remove the pan and set aside.
- In a medium mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, and salt.
- Pour in the milk and whisk until the batter becomes smooth and fully combined.
- Pour the batter directly into the pan with the melted butter. Do not stir.
- Scatter the fruit evenly over the batter, then sprinkle the top with the remaining tablespoon of sugar.
- Bake for 50 to 60 minutes, or until the cobbler is golden brown on top and the fruit is bubbling around the edges.
- Allow the cobbler to cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.
Chefs Notes
- Frozen berries work beautifully in this recipe and can save prep time. There’s no need to thaw them before baking.
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- This cobbler is best served warm when the fruit is bubbling and the crust is soft and buttery.
- Try mixing different fruits together for a more colorful and flavorful dessert.