If you’re looking for a comforting family dinner that comes together with just a handful of pantry staples, this Easy Cheesy Tuna Casserole is a recipe you’ll want to keep on repeat.
Tender macaroni, flaky tuna, creamy soup, melted cheddar cheese, and a crispy topping of French fried onions combine to create a satisfying casserole that’s simple enough for busy weeknights and delicious enough for everyone to request seconds.
One of the best things about this classic casserole is how versatile it is. It reheats beautifully for lunch the next day, making it a great meal-prep option.
Add vegetables like peas or broccoli for extra color and nutrition, or customize it with your favorite cheese blend to make it your own.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 3 cups cooked macaroni
- 1 (5-ounce) can tuna, drained
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Directions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cooked macaroni, drained tuna, and condensed cream of chicken soup until evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded Cheddar cheese evenly over the top.
- Bake for about 25 minutes, or until the casserole is hot and bubbling around the edges.
- Remove from the oven and evenly scatter the French fried onions over the cheese.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are crisp and golden brown.
- Allow the casserole to rest for 5 minutes before serving.
Chef’s Notes
- For extra color and flavor, stir in about 1 cup of frozen peas before baking.
- Swap the Cheddar for Monterey Jack or Colby Jack cheese for a different flavor profile.
- Crushed buttery crackers or seasoned breadcrumbs can be used in place of the fried onions for a crunchy topping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm larger portions in the oven.
- This casserole also freezes well before baking. Thaw overnight in the refrigerator before cooking as directed.