If you love the comforting flavors of a classic pancake breakfast but want an easier way to serve a crowd, this Pancake Breakfast Casserole is the perfect solution.
With fluffy pancake-inspired layers, savory crispy bacon, sweet maple syrup, and plenty of melted cheddar cheese, every bite delivers the perfect balance of sweet and savory flavors.
It’s an ideal make-ahead breakfast for holidays, weekend brunches, or busy mornings when everyone wants a hearty meal.
This simple casserole comes together in just minutes using pantry-friendly ingredients before baking into a golden, cheesy masterpiece.
Serve it warm with extra maple syrup drizzled over the top for that familiar pancake experience without standing over the griddle flipping batch after batch.
It’s a family favorite that’s just as delicious for breakfast as it is for brunch or even breakfast-for-dinner nights.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Ingredients
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded sharp Cheddar cheese, divided
- 1 cup milk
- 5 tablespoons pure maple syrup
- 2 large eggs
- 1 1/2 tablespoons granulated sugar
- 12 slices cooked bacon, crumbled
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray or butter.
- In a large mixing bowl, combine the baking mix, 1 cup of the shredded Cheddar cheese, milk, maple syrup, eggs, and sugar. Stir until the ingredients are evenly incorporated and a smooth batter forms.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake for 20 to 25 minutes, or until the casserole is puffed, lightly golden, and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven and evenly sprinkle the crumbled bacon over the top. Finish with the remaining 1 cup of shredded Cheddar cheese.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese has completely melted.
- Allow the casserole to rest for about 5 minutes before slicing into squares. Serve warm with extra maple syrup on the side for drizzling.
Chef’s Notes
- Use thick-cut bacon for extra smoky flavor and hearty texture.
- Sharp Cheddar provides the best flavor, but Colby Jack or Monterey Jack are delicious substitutes.
- Add cooked breakfast sausage, diced ham, or sautéed onions for additional savory flavor.
- This casserole can be assembled several hours ahead of time and refrigerated until ready to bake.
- Leftovers store well in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven.
- Serve with fresh fruit, scrambled eggs, or hash browns for a complete breakfast spread.