This comforting baked chicken with mushrooms is a simple, family-friendly dinner that delivers rich flavor with minimal effort.
Tender breaded chicken breasts are layered over fresh mushrooms, topped with melty mozzarella cheese, and baked in a savory chicken broth until perfectly juicy.
Every bite is packed with satisfying texture and classic homestyle flavor.
Whether you’re serving it over fluffy white rice, buttery egg noodles, or creamy mashed potatoes, this easy oven-baked chicken recipe is perfect for busy weeknights or relaxed weekend dinners.
With just a handful of everyday ingredients, you’ll have a hearty meal that’s sure to become a regular favorite at your table.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
- 3 cups fresh mushrooms, sliced
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
Directions
- Preheat your oven to 350°F (175°C).
- Spread half of the sliced mushrooms evenly across the bottom of a lightly greased 9×13-inch baking dish.
- Place the beaten eggs in one shallow bowl and the seasoned bread crumbs in another. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat thoroughly in the bread crumbs.
- Melt the butter in a large skillet over medium heat. Brown the breaded chicken breasts for 2 to 3 minutes per side until lightly golden. The chicken does not need to be fully cooked at this stage.
- Arrange the browned chicken on top of the mushrooms in the baking dish. Scatter the remaining mushrooms over the chicken and layer the sliced mozzarella evenly across the top.
- Carefully pour the chicken broth around the chicken, avoiding the cheese as much as possible.
- Bake uncovered for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted, bubbly, and lightly golden.
- Allow the dish to rest for 5 minutes before serving. Spoon some of the flavorful pan juices over the chicken and serve with hot cooked rice, buttered noodles, or mashed potatoes.
Chef’s Notes
- Cremini mushrooms can be substituted for white button mushrooms for a deeper, richer flavor.
- Add a sprinkle of grated Parmesan cheese before baking for extra cheesy goodness.
- A pinch of Italian seasoning or garlic powder mixed into the bread crumbs adds another layer of flavor.
- For extra color, garnish with chopped fresh parsley just before serving.
- Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully.