Rich, bold, and irresistibly smooth, this espresso martini is the ultimate pick-me-up cocktail for coffee lovers.
Combining freshly brewed espresso with vodka and sweet coffee liqueur, every sip delivers a perfect balance of deep roasted flavor and subtle sweetness. It’s the kind of drink that feels both indulgent and energizing at the same time.
Whether you’re hosting a dinner party or just winding down after a long day, this elegant cocktail comes together in minutes and looks as impressive as it tastes.
The frothy top and chilled finish make it a classic go-to for an after-dinner treat or a late-night boost.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 ½ fluid ounces vodka
- 1 ½ fluid ounces coffee-flavored liqueur
- 1 fluid ounce white crème de cacao
- 1 fluid ounce freshly brewed espresso (cooled slightly)
- 1 cup ice
Directions
- Fill a cocktail shaker with ice to chill the drink thoroughly.
- Add vodka, coffee liqueur, white crème de cacao, and brewed espresso to the shaker.
- Secure the lid and shake vigorously until the mixture is well chilled and slightly frothy.
- Strain into a chilled martini glass and serve immediately.
Chefs Notes
- For the best flavor, use freshly brewed espresso rather than instant coffee.
- Shake hard to create that signature creamy foam on top.
- Chill your glass beforehand for a more refreshing finish.
- Optional garnish: add a few whole coffee beans on top for a classic presentation.