These beautifully sliced Hasselback potatoes are the perfect combination of crispy edges and soft, buttery centers.
As they bake, each thin slice fans out slightly, allowing the melted butter and seasoning to seep into every layer, creating a rich, savory flavor in every bite.
The golden, crackling exterior paired with a tender interior makes this dish an instant standout on any dinner table.
Originating from the famous Hasselbacken restaurant in Stockholm, this elegant yet simple potato dish transforms humble ingredients into something truly special.
Finished with a sprinkle of Romano cheese and seasoned breadcrumbs, these potatoes develop an irresistible crunchy topping that elevates them from a basic side dish to a show-stopping favorite.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 4
Ingredients
- 4 (8-ounce) baking potatoes
- 2 tablespoons butter, melted
- Salt and pepper, to taste
- 2 tablespoons finely grated Romano cheese
- 1 tablespoon seasoned dry bread crumbs
Directions
- Preheat your oven to 425°F (220°C). Gather all ingredients.
- Peel the potatoes and place them in a bowl of cold water to prevent browning while you work.
- Working one potato at a time, pat dry and place it in a large spoon. Carefully slice across the potato at 1/8-inch intervals, stopping just before cutting all the way through so the slices remain connected.
- Arrange the sliced potatoes cut-side up in a shallow baking dish or roasting pan.
- Drizzle half of the melted butter over the potatoes and season generously with salt and pepper.
- Bake for 35 to 40 minutes, allowing the slices to begin opening and crisping.
- Remove from the oven, drizzle with the remaining butter, and sprinkle evenly with Romano cheese and bread crumbs.
- Season lightly again with salt and pepper, then return to the oven and bake for an additional 20 minutes, or until golden brown and crispy on the outside.
Chefs Notes
- Placing the potato in a spoon helps prevent cutting all the way through—don’t skip this trick.
- For extra crispiness, brush butter between the slices halfway through baking.
- You can swap Romano with Parmesan for a slightly milder flavor.
- Add garlic powder or fresh herbs like thyme for additional depth.
- Serve immediately for the best crispy texture.