This Golden Potato Soup is the ultimate comfort food—rich, creamy, and packed with hearty ingredients that make every spoonful satisfying.
Tender potatoes simmer alongside aromatic celery and onion, creating a flavorful base that’s both simple and deeply nourishing.
The addition of savory ham and melted cheese transforms this classic into a filling meal that feels like a warm hug in a bowl.
Perfect for chilly evenings or when you need something cozy and crowd-pleasing, this soup delivers a smooth, velvety texture with just the right amount of thickness.
Its mild, cheesy flavor makes it especially appealing to kids, while the hearty ingredients ensure it satisfies even the hungriest appetites. Serve it with crusty bread or crackers for a complete, comforting meal.
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 5
Ingredients
- 3 cups potatoes, peeled and cubed
- 1 cup water
- ½ cup celery, chopped
- ½ cup onion, chopped
- 1 cube chicken bouillon
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 ½ cups milk
- 2 teaspoons all-purpose flour
- 1 ½ cups shredded American cheese
- 1 cup ham, chopped
Directions
- In a large stockpot over medium heat, combine potatoes, water, celery, onion, chicken bouillon, parsley, salt, and black pepper.
- Bring to a gentle simmer and cook until the potatoes and celery are tender, about 20–25 minutes.
- In a small bowl, whisk together the milk and flour until smooth and lump-free.
- Stir the milk mixture into the soup and continue cooking, stirring frequently, until the soup thickens.
- Add shredded cheese and chopped ham to the pot, stirring until the cheese is fully melted and incorporated.
- Simmer for a few more minutes until everything is heated through, then serve hot.
Chefs Notes
- For a smoother texture, lightly mash some of the potatoes before adding the cheese.
- Swap American cheese with cheddar for a sharper flavor profile.
- If the soup becomes too thick, add a splash of milk or broth to loosen it.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.