This easy peach dump cake is the ultimate no-fuss dessert that delivers big flavor with minimal effort.
Juicy peaches baked in sweet syrup form a luscious base, while a buttery, golden cake topping creates the perfect contrast in texture.
It’s the kind of comforting dessert that tastes like it took hours—but comes together in minutes.
Perfect for potlucks, family gatherings, or a simple weeknight treat, this recipe is as reliable as it is delicious.
Serve it warm straight from the oven with a scoop of vanilla ice cream melting into the top for an irresistible, cozy dessert experience.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 24
Yield: 1 (9×13-inch) cake
Ingredients
- 2 (16-ounce) cans peaches in heavy syrup
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon ground cinnamon (or to taste)
Directions
- Preheat your oven to 375°F (190°C).
- Pour the canned peaches with their syrup evenly into a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches, pressing it down lightly to cover.
- Distribute the butter pieces evenly over the top of the cake mix.
- Sprinkle with ground cinnamon.
- Bake for about 45 minutes, or until the top is golden brown and the peaches are bubbling.
- Let cool slightly before serving. Enjoy warm.
Chefs Notes
- For extra richness, use salted butter or add a pinch of salt to balance sweetness.
- Try adding chopped pecans or walnuts on top before baking for added crunch.
- Swap cinnamon for nutmeg or pumpkin spice for a seasonal twist.
- Best served warm with vanilla ice cream or whipped topping.