Hand Made Milky Rolls

Dish Description
Good and easy!
  • 350 grams All Purpose Flour ( 2 2/3 cups)
  • 3 tbsp Sugar
  • 7 grams Dry Yeast ( 1 packet)
  • 2/3 tsp Salt
  • 200 grams Warm Milk (3/4 cup + 2 tbsp)
  • 30 grams Butter (1/4 stick)

  • To make the milk bud, you need warm milk in a glass and add dry yeast to the milk and stir.
  • In a clean bowl add all-purpose flour, sugar, milk yeast mixture.
  • Mix the wet and dry ingredients and when it starts to come together add the salt.
  • Next, knead the dough together with your hands.
  • Work the dough for about 5 minutes. Flatten the dough and add the soft butter.
  • Fold the dough onto itself trying to trap the butter into the dough.
  • Transfer the dough to the greased bowl and grease the top cover well for about 2 hours let it rise until it doubles the size.
  • Once it rises to transfer it to a lightly floured work area and form your bread rolls.
  • Place the buns on to a baking sheet lined with parchment paper leaving space between cover them and allow then to rise for 30 minutes.
  • Bake in a preheated oven at 350 Fahrenheit for 18-20 minutes allow them to cool for 10 minutes then they are ready to eat.