Last Minute Chicken

When the day gets hectic and dinner sneaks up on you, this Last Minute Chicken Dinner comes to the rescue with hearty comfort and simple ingredients you probably already have on hand.

Tender chicken, thinly sliced potatoes, creamy sauce, and colorful vegetables all come together in one skillet for a cozy family meal that tastes like it simmered for hours.

This easy one-pan dinner is perfect for busy weeknights when you need something filling, fast, and satisfying without creating a mountain of dishes.

The creamy Parmesan sauce coats every bite beautifully while the herbs add a warm homemade flavor that makes this quick meal feel extra special.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4

Ingredients

  • 2 tablespoons vegetable oil
  • 4 potatoes, thinly sliced
  • 1 pound boneless skinless chicken breasts, cut into bite-sized cubes
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 onion, chopped
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 2 cups frozen broccoli, carrots, and cauliflower blend
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/3 cup grated Parmesan cheese

Directions

  1. Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
  2. Add the thinly sliced potatoes and cook, stirring frequently, until they begin to soften and turn lightly golden around the edges.
  3. Stir in the cubed chicken and continue cooking until the chicken is browned on the outside.
  4. Reduce the heat to medium and stir in the condensed cream of chicken soup, chopped onion, milk, and garlic powder until well combined.
  5. Spread the frozen vegetable mixture evenly over the top of the chicken and potatoes. Sprinkle with parsley, marjoram, and basil.
  6. Cover the skillet and simmer over low heat for about 5 minutes, or until the chicken is fully cooked and the vegetables are tender.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Serve hot.

Chefs Notes

  • For extra flavor, use freshly grated Parmesan cheese instead of pre-packaged varieties.
  • You can substitute fresh vegetables for frozen if desired; just adjust cooking time slightly.
  • Add a pinch of black pepper or red pepper flakes for a little extra kick.
  • This recipe works well with leftover rotisserie chicken for an even faster meal.
  • Serve with warm dinner rolls or a crisp side salad for a complete dinner.
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