A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world’s best cookie.
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 cup mayonnaise
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.