No-Bake Peach Pie

This refreshing no-bake peach pie is everything you want in a summer dessert—light, sweet, and bursting with fresh peach flavor.

With no oven required, it’s the perfect way to enjoy a homemade treat without heating up your kitchen on a hot day.

The glossy peach filling sets beautifully in a buttery graham cracker crust, creating a dessert that’s as stunning as it is delicious.

Juicy ripe peaches are the star of this recipe, complemented by a simple homemade glaze that enhances their natural sweetness.

Whether you’re serving it at a backyard gathering or enjoying a slice after dinner, this pie is cool, creamy, and irresistibly easy to make.

Let it chill, slice it up, and watch it disappear.

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 3 hrs
Total Time: 3 hrs 20 mins
Servings: 8
Yield: 1 (9-inch) pie

Ingredients

  • ⅔ cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 6 fresh peaches, peeled, pitted, and sliced (divided)
  • 1 (9-inch) graham cracker pie crust

Directions

  1. In a small saucepan over medium-high heat, combine sugar, water, cornstarch, and butter. Stir until smooth.
  2. Bring the mixture to a boil, then add a handful of peach slices. Reduce heat to medium-low and simmer, stirring frequently, until thickened and smooth, about 5 minutes.
  3. Remove from heat and allow the mixture to cool completely.
  4. Arrange the remaining sliced peaches evenly in the graham cracker crust.
  5. Pour the cooled glaze over the peaches, ensuring they are well coated.
  6. Refrigerate the pie for at least 3 hours, or until fully set.
  7. Slice and serve chilled.

Chefs Notes

  • For best flavor, use ripe, in-season peaches.
  • You can blanch peaches briefly in boiling water to make peeling easier.
  • Add a splash of lemon juice to the glaze for a slightly brighter flavor.
  • Top with whipped cream or vanilla ice cream for an extra indulgent dessert.
  • Store leftovers covered in the refrigerator for up to 3 days.

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