One-Pan Chicken Dinner

Dish Description
Quick and easy!
  • 3 skinless, boneless chicken breast halves, halved
  • 2 (15 ounce) cans green beans, drained
  • 6 red potatoes, cut into chunks
  • 1 (.6 ounce) packet zesty Italian salad dressing mix
  • 1/2 cup butter, melted

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a single layer in the center of a 9×13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  • Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).