Sharon’s Egg and Ham Scramble

Dish Description
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
  • 8 eggs, beaten
  • 3 tablespoons milk, or more to taste
  • 1/4 teaspoon seasoned salt (such as Season-AllĀ®)
  • salt and ground black pepper to taste
  • 1/4 cup olive oil
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped deli slices applewood-smoked ham
  • 1 cup finely shredded Cheddar cheese, divided

  • Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
  • Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
  • Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.