This simple skillet potatoes and peppers dish is a timeless comfort food that delivers big flavor with minimal effort.
Golden, tender slices of potato are pan-fried until perfectly soft, then tossed with sweet onions and vibrant bell peppers for a colorful, satisfying side that pairs with just about anything.
Whether you serve it alongside grilled meats, seafood, or as a hearty breakfast alternative to hash browns, this dish is as versatile as it is delicious.
The natural sweetness of the peppers and onions balances beautifully with the savory potatoes, creating a rustic, homestyle favorite you’ll want to make again and again.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1/3 cup olive oil
- 6 potatoes, sliced
- 2 large red bell peppers, sliced into rings
- 1 large sweet onion, chopped
- Salt, to taste
- Black pepper, to taste
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced potatoes and cook for about 5 minutes, stirring occasionally to prevent sticking.
- Add the sliced bell peppers and chopped onion to the skillet.
- Season with salt and black pepper to taste.
- Continue cooking for 15 minutes or until the potatoes are tender and lightly golden, stirring frequently for even cooking.
- Serve hot as a side dish or breakfast option.
Chefs Notes
- For crispier potatoes, avoid overcrowding the pan and allow them to brown before stirring.
- You can substitute yellow or green bell peppers for a slightly different flavor profile.
- Add garlic or smoked paprika for extra depth without overpowering the natural flavors.
- This dish reheats well and can be used as a filling for breakfast burritos.