Quick Texas Stew

Dish Description
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.
  • 1 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can ranch style chili beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (19 ounce) can minestrone soup
  • salt and pepper to taste

  • In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  • Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  • Cover and simmer 30 minutes.