Turn up the heat on your next cookout with these bold and flavorful Southwest-inspired burgers.
Packed with savory ground beef, zesty taco seasoning, and fresh peppers, each bite delivers a smoky, slightly spicy kick that feels like a backyard fiesta.
The melted pepperjack cheese adds a creamy heat that perfectly complements the juicy patties.
Finished with cool sour cream and a spoonful of vibrant salsa, these burgers strike the perfect balance between spicy and refreshing.
Whether you’re firing up the grill for a quick weeknight dinner or hosting a weekend barbecue, this easy recipe brings big flavor with minimal effort.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Ingredients
- 2 pounds ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 slices pepperjack cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
- 6 hamburger buns
Directions
- Preheat an outdoor grill to high heat.
- In a large mixing bowl, combine the ground beef, taco seasoning, chopped green bell pepper, and onion. Mix gently with your hands until just combined.
- Divide the mixture into 6 equal portions and shape into burger patties.
- Lightly oil the grill grates to prevent sticking.
- Place patties on the grill and cook for about 5 minutes per side, or until fully cooked through.
- During the last minute of cooking, place hamburger buns cut-side down on the grill to toast lightly.
- Top each burger patty with a slice of pepperjack cheese and allow it to melt.
- Assemble burgers on toasted buns and finish with a spoonful of salsa and sour cream.
Chefs Notes
- For extra heat, add diced jalapeños or a dash of hot sauce to the beef mixture.
- Avoid overmixing the meat to keep the burgers tender and juicy.
- You can swap pepperjack cheese for cheddar if you prefer a milder flavor.
- These burgers pair great with grilled corn or a simple side salad.