If you’re looking to give classic backyard burgers a bold, flavor-packed upgrade, these Sizzling Southwest Burgers deliver exactly that. Ground beef is blended with taco seasoning, fresh bell peppers, and onions to create juicy patties loaded with zesty Southwestern flavor. Each bite brings the savory richness of grilled beef together with just the right hint of spice and smoky goodness.
Finished with melty pepper jack cheese and served on toasted buns with cool sour cream and vibrant salsa, these burgers offer the perfect balance of heat and freshness. They’re incredibly quick to make, ideal for busy weeknights, cookouts, or anytime you want a fun twist on traditional grilled burgers.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
- 2 pounds ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 slices pepper jack cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
- 6 hamburger buns
Directions
- Preheat an outdoor grill to high heat.
- In a large bowl, combine the ground beef, taco seasoning mix, chopped green bell pepper, and onion. Use your hands to gently mix until evenly incorporated.
- Divide the mixture into six portions and shape each into a burger patty.
- Lightly oil the grill grate to prevent sticking.
- Place the patties on the hot grill and cook for about 5 minutes per side, or until the burgers are cooked through to your preferred doneness.
- During the final minute of cooking, place the hamburger buns cut-side down on the grill to lightly toast.
- Top each burger with a slice of pepper jack cheese and allow it to melt slightly.
- Remove burgers from the grill and place them on the toasted buns.
- Finish each burger with a spoonful of salsa and sour cream, then serve immediately.