This comforting Slumgullion is a no-fuss, hearty meal that brings together tender macaroni, savory ground beef, and a rich tomato base into one satisfying dish.
It’s the kind of old-school recipe that’s been passed around kitchens for generations—simple ingredients, bold flavor, and ready in under an hour.
Perfect for busy weeknights or when you need to feed a crowd without breaking the bank, this one-pot style meal is both filling and flavorful.
The combination of seasoned beef, soft pasta, and stewed tomatoes creates a nostalgic, home-cooked taste that’s hard to beat.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cups tomato sauce
- 2 (4.5 ounce) cans mushrooms, drained
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1 (14.5 ounce) can stewed tomatoes
Directions
- Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni according to package directions until al dente, about 8 to 10 minutes. Drain well and transfer to a large saucepan.
- While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and cook until it begins to brown. Stir in the chopped onion and continue cooking until the beef is fully browned and the onion is softened.
- Add the cooked beef and onion mixture to the saucepan with the macaroni. Stir in the tomato sauce, mushrooms, minced garlic, stewed tomatoes, salt, and pepper.
- Cook over low heat for 10 to 15 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.
- Serve hot and enjoy this hearty, comforting dish.
Chefs Notes
- For extra richness, sprinkle shredded cheese over the top just before serving.
- You can swap ground beef for ground turkey for a lighter version.
- If you prefer a thicker consistency, let the mixture simmer uncovered a few extra minutes.
- Add bell peppers or a pinch of Italian seasoning for additional flavor depth.