Spinach & Strawberry Salad

This vibrant spinach and strawberry salad is the perfect balance of sweet, tangy, and refreshing flavors.

Juicy strawberries pair beautifully with crisp, tender spinach, creating a light dish that feels both satisfying and energizing.

It’s a go-to option when you want something quick, colorful, and full of fresh ingredients.

What makes this salad truly stand out is the simple homemade dressing.

With just a handful of pantry staples, it delivers a slightly sweet and tangy coating that ties everything together perfectly.

Whether served as a side dish or a light meal, this salad is always a crowd-pleaser and comes together in just minutes.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 2 bunches fresh spinach, rinsed and torn into bite-size pieces
  • 4 cups fresh strawberries, sliced
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup white wine vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon paprika

Directions

  1. In a large bowl, combine the spinach and sliced strawberries. Toss gently to distribute evenly.
  2. In a separate medium bowl, whisk together the vegetable oil, sugar, white wine vinegar, sesame seeds, poppy seeds, and paprika until well blended.
  3. Pour the dressing over the salad just before serving and toss lightly to coat everything evenly.
  4. Serve immediately for the freshest flavor and best texture.

Chefs Notes

  • For added crunch, toss in sliced almonds or chopped pecans.
  • If you prefer a lighter dressing, reduce the oil slightly and add a splash of water.
  • For extra flavor, add crumbled feta or goat cheese just before serving.
  • This salad is best served fresh, as the spinach can wilt if it sits too long with the dressing.
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