Stuffing of Champions

Dish Description
I love this stuffing recipe.  The whole family loves it and it is super easy to make.   I used to help my mom break up the bread.  It became a fun family tradition.
  • 1 1/2 (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture
  • Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  • Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  • Sprinkle the mixture with sage seasoning and use to stuff the bird.