CROCK POT JALAPENO POPPER CORN DIP

Dish Description
This corn dip is super convenient. You can make it ahead of time and then take it to a celebration and all you have to do is plug it in and warm it up. It will still taste perfect everytime.
Ingredients
  • 3 (15 oz) cans fire-roasted corn, drained well
  • 2 diced seeded jalapeƱos
  • 1/2 cup sour cream
  • 1/2 lb bacon, cooked and diced
  • sliced green onions as garnish
  • 1 cup shredded Mexican cheese blend
  • salt and pepper, to taste
  • 1 stick (8 oz) cream cheese cut into cubes

Directions
  • Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a crockpot and season with salt and pepper.
  • Stir until well combined. Top with cubed cream cheese.
  • Cover and cook on low heat for 2 hours.
  • Uncover and stir until combined.
  • Sprinkle top with bacon and sliced green onions.
  • Serve with tortilla or corn chips.