Dish Description
I had some leftover russet potatoes the other day and came up with this recipe. These are thick-cut, perfect for dipping and dunking, oven-baked steak fries. These get surprisingly crispy in the oven without any extra steps.
  • 1 lb. russet potatoes
  • 1 Tbsp cooking oil
  • 1/2 Tbsp paprika
  • 1/2 Tbsp steak seasoning

  • Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, (~10 wedges per potato)
  • Add the potato wedges to a bowl and coat with the cooking oil, paprika, and steak seasoning.
  • In a single layer, evenly place the seasoned potato wedges out on a parchment-lined baking sheet. Transfer to the preheated oven and bake for 35 minutes, or until they are crispy. After about 20 minutes of baking flip the steak fries.
  • Serve immediately.