This Million Dollar Chicken Casserole lives up to its name with a rich, ultra-creamy texture and deeply savory flavor that makes every bite feel indulgent.
The combination of tender rotisserie chicken and a velvety blend of cheeses creates a comforting dish that’s both satisfying and incredibly easy to prepare, making it perfect for busy weeknights or cozy family dinners.
What sets this casserole apart is the use of cottage cheese, which melts seamlessly into the sauce, adding body and creaminess without overpowering the flavor.
Finished with a buttery, golden cracker topping, this dish delivers the perfect balance of creamy and crunchy in every forkful.
You can easily customize it by adding vegetables like peas or broccoli, or serve it alongside noodles or a crisp salad for a complete meal.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 10
Yield: 1 (9-inch square) casserole
Ingredients
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1 1/2 teaspoons Creole seasoning
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tablespoon chopped fresh parsley
- 30 buttery round crackers (such as Ritz), crushed
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 teaspoon sliced scallions (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon garlic powder. Stir until the mixture is smooth and fully blended.
- Add the shredded rotisserie chicken and chopped parsley to the mixture. Fold gently until the chicken is evenly coated.
- In a separate bowl, mix the crushed crackers with melted butter and the remaining 1/2 teaspoon garlic powder until evenly combined.
- Transfer the chicken mixture into a greased 9-inch square or 11×7-inch baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Add the buttery cracker mixture as the final layer, spreading it evenly across the surface.
- Place the dish on a foil-lined baking sheet and bake for about 35 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and garnish with sliced scallions if desired. Let cool slightly before serving.
Chefs Notes
- This casserole freezes well for up to 4 months. Thaw overnight in the refrigerator before reheating.
- Swap in different flavored rotisserie chickens like lemon pepper or garlic herb to easily change the flavor profile.
- Add vegetables such as peas, broccoli, or spinach for extra texture and nutrition.
- For an extra crispy topping, broil for 1–2 minutes at the end of baking.