Slow Cooker Pork Chops with Gravy

Dish Description
Slow Cooker Pork Chops are an easy and cheap meal that feeds the whole family. If you’re looking for a satisfying, tender, and delicious dinner, look no further!
  • 4 large, thick pork chops
  • 10.5 oz. can cream of chicken soup
  • 1 oz. packet of onion dip mix
  • .87 oz packet of pork gravy mix
  • 1/2 cup chicken broth (or water)
  • 1/2 tsp. pepper
  • 2 Tbsp. corn starch
  • 2 Tbsp. water

  • Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.
  • Add the pork chops to the slow cooker.
  • Pour the gravy mixture over the pork chops.
  • Cover with the slow cooker lid and set the cooker for 8 hours.
  • In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.
  • Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.
  • Add pork to mashed potatoes or rice and cover with gravy.