Dish Description
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don’t care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup shredded Cheddar cheese
- 1/4 cup shredded pepperjack cheese
- 1/2 green bell pepper, minced
- 1 jalapeno peppers, seeded and minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
Directions
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.