Toasted Breakfast Burritos

Dish Description
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
  • 1 1/2 tablespoons I Can’t Believe It’s Not Butter!® Spread, divided
  • 1/2 cup finely chopped assorted fresh vegetables (peppers, tomatoes and/or green onions)
  • 2 slices turkey bacon, chopped (optional)
  • 2 eggs
  • 1 tablespoon water
  • 1 tablespoon shredded low-fat Cheddar cheese
  • 2 (6 inch) fajita size whole wheat tortillas

  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in a medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
  • Meanwhile, combine eggs and water in a small bowl with a wire whisk. Add eggs into the skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
  • To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.