Garlic Mashed Potatoes Secret Recipe

Dish Description
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted.
  • 50 pounds unpeeled red potatoes, quartered
  • 8 pounds butter, room temperature
  • 3 pounds Romano cheese, grated
  • 3 cups chopped garlic
  • 1/2 cup salt
  • 1/2 cup dried oregano

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.