Slow Cooker Ribs

Dish Description
The most incredible, fall-off-the-bone pork ribs you’ve ever tasted. These SLOW COOKER ribs are so easy to make. The end result will knock your socks off!
  • 2 cups BBQ sauce
  • ¼ cup brown sugar
  • 4 tablespoons apple cider vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 3 lb baby back pork rib
  • salt, to taste
  • pepper, to taste

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing them.
  • Cut the ribs, serve with bbq sauce.